Today, Vins Nadal is a reality thanks to the efforts of Rafel and Esperanza Nadal, which they cherish and work for every day. A proof of this dedication is the constant improvement in vineyard management as well as at the winery to keep creating a more sustainable and environmentally friendly business. Both in the vineyard and during the production process, Vins Nadal minimizes the generation of waste and the emission of CO2, by reusing and recycling the materials involved. Other important measures widely practice in the winery that reduce the impact of residues and carbon emissions include hand harvesting, and replacing the use of chemical vineyard treatments with minerals and natural fertilizers. This long practice measurements for many years has allowed Vins Nadal to gain a very important certification guaranteeing Zero Residue Wines.
Vins Nadal has become a winery known for being environmentally sustainable, playing a conscious role in reducing the impact by creating sustainable forests (PEFC and FSC). Another very important efforts in the winery to guarantee sustainability is the use of light glass bottles with which up to 20% of raw material is saved. Also using labels of mineral materials, and reducing the use of plastic capsules in the packaging. In addition, since 2018, Vins Nadal has become part of the Empresa y Clima Foundation, a benchmark in the fight against climate change under which it has carried out carbon footprint studies and from these, decreasing emissions to the environment.
